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Eat & drink

Kitchen & bar

Breakfast for guests, lunch and the roof bar for anyone who walks in. We cook what the market has, and when it runs out, it runs out.

Breakfast7:30 - 11:00

Lunch12:30 - 15:00

Roof bar18:00 - late

Croissant on a glass of milky coffee with pears

The morning table

Breakfast is laid out on one long table in the old bakery room: pastry from across the street, yoghurt, honey from the hills, fruit from the market and bread still warm enough to melt the butter.

Eggs are cooked to order, any way you ask. Coffee is made one cup at a time, so tell us how you like it once and we will remember.

Spaghetti with tomato in a painted bowl

A short lunch menu

Lunch is three dishes and a dessert, written on the board each morning after the cook comes back from the market. Short menu, long table, no hurry.

Red spritz with crisps on a small table

The roof at six

At six we open the door to the roof. Spritz, a glass of white from the island, olives, crisps, and the bells from three churches deciding what time it is.

Tell us about allergies when you book. We cook for every diet.

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